As a result of painstaking research, our passion for chocolate and love for the countryside, Colcoa introduces Theomonte. A line of specialized products for chocolate and confectionery, made with the selection of the best varieties of cocoa offered by the vast Colombian nature.
Coverage
Imagen Theomonte
The authenticity of our coverage is derived from the high quality of all the ingredients used in our preparations as well as the originality of our recipes.

Presentation: All our toppings come in tablets of 100 gr, 500 gr and 1 kilo packed in boxes according to the convenience of the client.
Cocoa liquor
We have outlined the varieties chosen for the production of our cocoa liquor according to the unique characteristics of flavor and aroma offered by each of the regions with which we work.
Imagen Theomonte
Imagen empaque Cacao Arauca
ARAUCA
Located to the north of the Colombian Orinoquia, this region borders Venezuela and is mostly made up of plains. Its fertile lands allow the cultivation of crops typical of the tropical zone such as cocoa, of course, in addition to bananas, cassava, rice, corn and fruit trees.

This single origin cocoa is characterized by its medium citric acidity, with fruity and nutty flavor notes. Its complex and exotic aroma with caramel notes give it a special bittersweet flavor.
Imagen empaque Cacao Arauca
SANTANDER
Located in the northeast of the country in the Andean region. It has heights ranging from 800 to 1200 meters above sea level, with a moderate warm climate. It is an area that stands out for its agricultural activity where cocoa, sugar cane, citrus fruit, mangoes and avocados stand out.

The Santander region, as the center of cocoa activity in the country, offers a wide variety of flavors in its beans that highlight the diversity and richness of our country. We find a strong cocoa flavor with a slight acidity, strong notes of roasted nuts and wood at the end.
Imagen empaque Cacao Santander
Imagen empaque Cacao Santander
Imagen empaque Cacao Tumaco
TUMACO
This municipality is located in the southwest of Colombia, on the Pacific Ocean, very close to the equator. Due to its great hydric wealth, the presence of flat slopes and moderate temperature, it is ideal for the cultivation of cocoa and bananas, the predominant fruit in the fruit flavors that we can find in the cocoa liquor obtained from this region.

The low acidity, the intense cocoa flavor and its sweet and fruity notes make this cocoa a special selection perfect for making chocolates with high percentages of cocoa and with fruit fillings.
Imagen empaque Cacao Santander